tag:blogger.com,1999:blog-4993774143598947593.comments2018-07-19T00:01:59.661-07:00Haute PlatesErin Burnshttp://www.blogger.com/profile/12378773945772061443noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-4993774143598947593.post-31118321800896608692012-07-30T21:06:01.820-07:002012-07-30T21:06:01.820-07:00Red or white onion?Red or white onion?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-32861462563224444702012-07-13T08:21:50.448-07:002012-07-13T08:21:50.448-07:00Very good! Added an extra clove of garlic, but oth...Very good! Added an extra clove of garlic, but other than that followed the recipe as written. This was as good or better than any other tortilla soup I've made in the past. Do it!! :)Jen Schirnerhttps://www.blogger.com/profile/11581452546271291787noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-83018911850748272122012-06-05T19:16:18.032-07:002012-06-05T19:16:18.032-07:00Yes :). I like mine grilled first for a lil smoky ...Yes :). I like mine grilled first for a lil smoky flavor but u can bake or boil too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-42949195659268185722012-02-27T13:37:32.728-08:002012-02-27T13:37:32.728-08:00Yum! I can't wait to try this, the soup is si...Yum! I can't wait to try this, the soup is sitting in my crock pot and smells SO good!<br /><br />But, I was wondering if you have ever tried to freeze this soup? This made a lot of soup, so I was thinking of freezing half of it.Summerhttps://www.blogger.com/profile/14453353387593429984noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-38555231628527468442011-07-23T05:34:20.230-07:002011-07-23T05:34:20.230-07:00This is probably a dumb question but do you precoo...This is probably a dumb question but do you precook the chicken?Anonymoushttps://www.blogger.com/profile/01284675344939736169noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-4115337887133916642011-07-20T10:18:00.921-07:002011-07-20T10:18:00.921-07:00I have used lemon cake mix for the crust.....delic...I have used lemon cake mix for the crust.....delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-55141996557247734752011-04-13T19:14:32.363-07:002011-04-13T19:14:32.363-07:00dying at the awesomeness.
can't wait to try th...dying at the awesomeness.<br />can't wait to try these!<br />thank you so much for sharing!Marta @ Haus of Girlshttps://www.blogger.com/profile/11467504710730992472noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-71023179312231132192011-01-31T09:25:05.353-08:002011-01-31T09:25:05.353-08:00So excited to try this! I love slaw.
Is it ok th...So excited to try this! I love slaw.<br /><br />Is it ok that I may go to the superbowl party for your s'more brownies?Allisonhttps://www.blogger.com/profile/08756499061251021973noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-40154617123360553452011-01-19T05:39:24.531-08:002011-01-19T05:39:24.531-08:00Ok you are inspiring me to try berry flavors. Next...Ok you are inspiring me to try berry flavors. Next week.Allisonhttps://www.blogger.com/profile/08756499061251021973noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-67248648673170127982011-01-16T15:13:38.794-08:002011-01-16T15:13:38.794-08:00This looks delicious Erin! I'm loving all the ...This looks delicious Erin! I'm loving all the new recipes you've been posting!!!Ashley@The Vanilla Tuliphttps://www.blogger.com/profile/04482666724279668233noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-77211511873629859742011-01-11T12:12:37.920-08:002011-01-11T12:12:37.920-08:00Another quick dressing I like for taco salad is so...Another quick dressing I like for taco salad is sour cream and a bit of adobo sauce. It's really easy to adjust the level of spice depending on your taste. I've also used fat free sour cream with really yummy results!Sarah Reidhttps://www.blogger.com/profile/13333599504904547225noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-38441704736290075342011-01-10T08:51:08.539-08:002011-01-10T08:51:08.539-08:00Allison, that makes me laugh. Because before EVERY...Allison, that makes me laugh. Because before EVERY menu I plan, I check what you made last week! Glad we can inspire each other ;-) XOXOErin Burnshttps://www.blogger.com/profile/12378773945772061443noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-27486988710140390842011-01-09T22:08:09.300-08:002011-01-09T22:08:09.300-08:00So excited for the Bookclub meal. Yum!! So happy ...So excited for the Bookclub meal. Yum!! So happy you are back to the menu planning. Yours always are so inspiring.Allisonhttps://www.blogger.com/profile/08756499061251021973noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-85406536552339104512011-01-06T13:25:52.256-08:002011-01-06T13:25:52.256-08:00Sounds delish!!!Sounds delish!!!Polka Dot Moonhttps://www.blogger.com/profile/18007480278074256909noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-75722592129445307982011-01-04T13:00:37.227-08:002011-01-04T13:00:37.227-08:00Okay, now I'm really hungry!Okay, now I'm really hungry!Polka Dot Moonhttps://www.blogger.com/profile/18007480278074256909noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-89207237845746919822011-01-04T07:40:43.121-08:002011-01-04T07:40:43.121-08:00these all sound delish!!! I'm totally with you...these all sound delish!!! I'm totally with you on making this a healthier year. Can't wait to see what other recipes you post!Ashley@The Vanilla Tuliphttps://www.blogger.com/profile/04482666724279668233noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-77739649405196128762010-11-08T13:11:56.426-08:002010-11-08T13:11:56.426-08:00I also love Brussels sprouts roasted in the oven. ...I also love Brussels sprouts roasted in the oven. Toss in olive oil then sprinkle with kosher or sea salt and cracked pepper. Roast at 425 for 30 minutes or so tossing every 15 minutes. Then drizzle a bit of balsamic vinegar over them. Very yummy!Sarah Reidhttps://www.blogger.com/profile/13333599504904547225noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-89179180964124162242010-10-18T15:56:42.647-07:002010-10-18T15:56:42.647-07:00Last night I made spinach and prosciutto lasagna, ...Last night I made spinach and prosciutto lasagna, from October 2009 EVF. Love that publication.Joannahttps://www.blogger.com/profile/06411297827506831362noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-53514791841654183072010-10-18T08:40:56.359-07:002010-10-18T08:40:56.359-07:00YUMMY dishes!!! Love how you have your special lun...YUMMY dishes!!! Love how you have your special lunches.... it's the littlest things that keep stay at home moms sane !!!! :)Ashley@The Vanilla Tuliphttps://www.blogger.com/profile/04482666724279668233noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-39658070259017047772010-09-28T05:31:51.916-07:002010-09-28T05:31:51.916-07:00Just got done making a batch of these, they are am...Just got done making a batch of these, they are amazing!! This is the taste/texture/recipe I've been looking for, thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-26707344859747684892010-09-11T19:45:15.479-07:002010-09-11T19:45:15.479-07:00Also, could you please estimate what you consider ...Also, could you please estimate what you consider "10 stalks" in cups? I think our stalks are pretty small compared to most. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-45378506086093900542010-09-11T19:38:49.153-07:002010-09-11T19:38:49.153-07:00Is this regular dry pectin or low sugar dry pectin...Is this regular dry pectin or low sugar dry pectin? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-76542371344172898232010-07-08T09:01:08.143-07:002010-07-08T09:01:08.143-07:00YUM! Mom would love this. She's a big rhubarb ...YUM! Mom would love this. She's a big rhubarb fan too!Erin Burnshttps://www.blogger.com/profile/12378773945772061443noreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-79771252983736301992010-06-17T14:39:05.491-07:002010-06-17T14:39:05.491-07:00I got this recipe from your Mom years ago...when y...I got this recipe from your Mom years ago...when you girls were little...and it appears on our Christmas table almost every year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4993774143598947593.post-15766957892426278392010-06-15T13:30:28.442-07:002010-06-15T13:30:28.442-07:00So, I think I might need new starter...the starter...So, I think I might need new starter...the starter recipe I followed (Jamie Oliver) says to mix it up and leave it (covered) for four days...I had bubbles the first day, but now, four days later, all bubbles are gone...hmmm..Anonymoushttps://www.blogger.com/profile/07239883693375712322noreply@blogger.com