These are my brother, Andy's favorite treat. I made them for him for his birthday. I also bought him a Coke bottled in Mexico from our local Cantina. He likes "Mexico Coke" better....he swears it's sweeter! Happy Birthday Andy. I love you!
Ingredients
24 Nilla wafers
2 (8 oz.) packages cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 cans cherry pie filling
Directions
Preheat oven to 350 degrees.
Line each cup with a cupcake paper.
Mix cream cheese and sugar until light and fluffy.
Add eggs, one at a time, and vanilla.
Scrape down sides of bowl and mix again.
Place a wafer (round side up) into each cupcake liner.
Fill with cream cheese mixture and bake at 350 degrees for 12-15 minutes.
Cool completely, then top each tart with the pie filling.
Refrigerate until time to serve, best if at least 4 hours.
(Blueberry topping would be good too, our fam just loves cherry!)
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2 comments:
I got this recipe from your Mom years ago...when you girls were little...and it appears on our Christmas table almost every year!
dying at the awesomeness.
can't wait to try these!
thank you so much for sharing!
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