Sunday, March 15, 2009

Crock Pot BBQ Chicken

4 frozen chicken breasts
1 brown onion, chopped
12 oz Coke
1 bottle BBQ sauce
2 TBSP butter, cut up
1/2 tsp salt
1/2 tsp black pepper

Put ingredients into the crock pot in the order listed, covering the chicken breasts with the Coke and BBQ sauce.
Cook on low for 7-8 hours.
Serve with Cheesy Corn Casserole and Fruit Salad.


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