Saturday, November 28, 2009

Ashley's Balsamic Glazed Brussel Sprouts

Balsalmic Glazed Brussel Sprouts
I LOVE Brussel Sprouts...and I've even converted a few fans in our family with this recipe! These are actually the best when stored overnight in the refrigerator and served chilled!

* 2- 3 cups brussels sprouts, with the stems trimmed and tops trimmed flat
* 1 tsp sugar or splenda

* Salt and pepper to taste

* 1/2 cup balsamic vinegar
* 3 tbsp olive oil

Pre-heat oven to 375 degrees.
Mix together the vinegar, sugar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

Place the brussels sprouts in a bowl and mix in the dressing. Let them sit and marinate for 30 minutes.
Place the sprouts in a single layer in a baking dish with the dressing. Bake for 30 to 45 minutes, turning the sprouts every few minutes to keep them coated. Sprouts are done when they are lightly browned....but you might want to test them to make sure the centers are tender.

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