When I make this recipe, I use 1/2 that night and freeze the rest for another meal. I usually make Swedish Meatballs with Egg noodles and then Spaghetti and Meatballs. These taste great in both! They also go great right from the freezer to the oven when you are ready to use the second batch. I usually let the kids help roll the mixture into meatballs. They always think it's great fun.
This recipe can now be found on my family blog,