At the restaurant I used to manage, one of my favorite things on the menu is the Chicken Dijon. It's a breaded chicken breast that's covered in a Dijon cream sauce and served with mashed potatoes. YUM! So good...but I can't eat like that all the time. This is the recipe I came up with to try and recreate some of those flavors with out all the calories and fat in the cream sauce. It's definitley not the same...but it satisfies my cravings when I can't splurge!
This recipe can now be found on my family blog,