Tuesday, December 2, 2008
2 cups buttermilk
2 large eggs
2 TBSP melted butter
1 1/2 cups flour
1 tsp salt
2 tsp baking soda
In a large bowl, whisk the buttermilk, eggs and melted butter together until the mixture is smooth and blended.
In a small bowl, mix the flour, salt, and baking soda.
Stir the flour mixture into the buttermilk mixture only until it is moistened.
It's okay to leave the lumps.
Pour batter onto a hot, greased griddle.
Flip cakes when small bubbles form on the top.
Top with syrup, berries and lemon whipped cream.
CLICK HERE to see who inspired me to make these!